Talk and Q&A with Michael Selden, CEO, and Mariliis Holm, Director of Food Science, of Finless Foods
Date and time: Monday 11th March, 19:00
Location: Skempton, Room 307, Imperial College London, South Kensington, London
A rare opportunity to hear from both the CEO and the Director of Food Science of the world's first cellular aquaculture company, Finless Foods, based in San Francisco.
Date and time: Tuesday 26th March, 19:00
Location: The Blacksmith & The Toffeemaker, 292-294 St John St, Clerkenwell, London EC1V 4PA
Our first social gathering for anyone interested in meeting or catching up with people in the cellular agriculture space. This will be a casual evening at a vegan pub. More details to follow!
If you are new to cell ag, we recommend looking through the links on our Resources page so you can have more fruitful discussions at our events.
Cellular Agriculture UK Launch Celebration
We had a fantastic time at the Cellular Agriculture UK launch celebration event on 26/2/19!
55 interested parties attended, including investors, PhD students, lawyers and our brilliant speakers, Iltud Dunsford (CEO and Co-founder of Cellular Agriculture Ltd), Chris Bryant (Social Science Division Director of Cellular Agriculture Society) and Richard Parr, the newly announced European head of the Good Food Institute!
After networking, listening to the speakers and eating lots of hummus, we moved to a nearby bar to continue the conversation.
Thank you to everyone who attended, you made it a brilliant event!